From 16:30, Séverine, Pierre, and their team look forward to welcome you for an après-ski drink or some cocktails by the fireplace.
In the evening, our talented chef serves you his imaginative and tasty cuisine, inspired by the market and the Alpine terroir. Some of his dishes, such as the perfect egg or lamb shank confit, have become popular "classics" at Eterlou. Inventive sweets or sundaes will end your meal in style. You can also taste mountain specialities, such as raclette or fondue.
When the sunny days are warming up the Flaine valley, the nice terrace with a panoramic view and sunny aspect awaits you.
It is highly recommended to book. For same day reservations, please use the phone only.
Find us: inside the residence Pierre et Vacances Premium « les Terasses d'Eos »*****, next to the reception (floor 0).
